“YUM. As I was brewing this one, the caramel scent was driving me WILD! It is a heavy, rich and earthy puerh base, but the sugary sweet caramel overtones complement it wonderfully. Thanks very much...” Read full tasting note
“I’m alive and still reviewing! I promise. I just got married on the 20th, so it’s taken me a while to get back in the swing of everything. It was kind of like the heading to the final frontier of a...” Read full tasting note
“Received this and a few other goodies for Father’s Day. Opening the 4oz bag immediately filled the room with the titular caramel toffee aroma. I just HAD to try a cup right then and there! The...” Read full tasting note
The Scottish caramel pu-erh is a mix of Yunnan pu-erh tea and butterscotch pieces with natural caramel flavors. This is a dessert in a cup. It has earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
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