Lemon Ginger Black

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“This went nicely with my lunch today :] Rosemary turkey, rosemary wasa crackers, and orange tomato soup! This is a strong black tea where the ginger REALLY shines. There is a little bit of lemon,...” Read full tasting note
“A one ounce sample of this was included when I recently bought a teapot. I really wasn’t expecting much. I am pleasantly surprised. The leaf is much nicer looking than standard grocery store loose...” Read full tasting note

Description

This tea is made from top grade orange pekoe Ceylon with natural lemon and ginger flavoring. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. When brewed this tea produces a bright coppery color liquid with a fruity spicy flavor and with touches of mild astringency. A fantastic fruit tea.

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