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This green tea is grown in the famous Huangshan Mountains (700 meters above sea level) from Anhui Province. Huangshan Maofeng tea is plucked when the leaves are at a very young stage with only a bud and a single unfolding leaf. Dried in the stacks after picking, this tea has a sweet magnolia-like fragrance. When infused in hot water this tea produces a clear liquid with a lightly sweet taste and a fresh floral fragrance. The imperial grade Huangshan Maofeng is the best Maofeng on the market.
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