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This tea was grown at very high altitudes in the Darjeeling region of India. This tea was grown in relatively cool weather to prevent the tea bushes from growing too quickly. As a result, the production of this tea is limited. This tea was thoroughly scrutinized to ensure the highest of quality. This tea was decaffeinated using the naturally occurring CO2 circulation process in which no chemicals were used. This Darjeeling has a bold flavor and the fragrance of muscatel grapes.
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