Scottish Caramel Toffee Puerh

A Pu'erh Tea from

Rating

63 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“This is earthy, but… more like dirt. The caramel toffee flavor is delicate but pleasant. The aftertaste, on the other hand, is less than pleasant. I think this might be what people mean when...” Read full tasting note
“I got this in a mystery swap with, err….Shelley_Lorraine I think? I’m not completely sure, but this wasn’t really something I would’ve swapped for on my own and she’s the only one I did a mystery...” Read full tasting note
“Anyone know of a palate cleanser between tasting cups of tea? I’m trying to get a feel for this tea, but I can’t get the lime puerh catastrophe taste out of my mouth! A little bit of malt o meal...” Read full tasting note
“TTB Tea 9: I saw that the other reviews were not so great for this one, but I still wanted to give it a try. One of the reviews mentioned a fishy taste, so I decided to go with a ten second rinse...” Read full tasting note

Description

The Scottish caramel pu-erh is a mix of Yunnan pu-erh tea and butterscotch pieces with natural caramel flavors. This is a dessert in a cup. It has earthiness of pu-erh fuses with caramel for a sweetly decadent finish.

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