Scottish Caramel Toffee Pu-erh

A Pu'erh Tea from

Rating

81 / 100

Calculated from 19 Ratings
Tea type
Pu'erh Tea
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Ingredients
Almonds, Butterscotch, Natural Flavours, Pu Erh Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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26 Tasting Notes View all

“I still think that this is a strange combination, but it really works so deliciously well! Enjoying a cup of this again tonight courtesy of Azzrian! I have enough to take to work in a travel mug,...” Read full tasting note
“SIPDOWN! oh yeah…need 160 more of those… lol Yesterday’s adventures were a rousing success and lots of fun but now my cupboard is over 310 teas…so uh i need to get my drink on especially since...” Read full tasting note
“Today I’m doing my long ago, ancient history tea review revisits. This bag of tea has not been reviewed for 6 months and was one of my first purchases as a newbie tea drinker. This was before my...” Read full tasting note
“I really should not be having this much caffeine right now but the family decided to finally watch a movie at 1:30 am … so Chronicle and Pu-erh it is! This is an excellent pu-erh and a good...” Read full tasting note

Description

A truly unique blend of flavors from Scotland and China, our Scottish Caramel Toffee Pu erh is an exquisite combination of flavors. Those familiar with Pu erh know that it exhibits a musty, earthy character – but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that’s a perfect blend. This tea is like dessert in a cup – and delivers a sweet, decadent finish. This tea is made with luxury pu-erh, butterscotch pieces, almond pieces, and natural flavors.

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