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High grown Ceylon black tea infused with real bergamot oil and stone-ground using traditional Japanese methods. A thick, frothy cup that delivers the best bergamot has to offer.
Ingredients: Stone-Ground Black Tea & Bergamot Oil
Brewing Instructions:
Instructions: Pour 1/4 cup of 180˚ water over ½ teaspoon of sifted matcha. Whisk for 1-2 minutes until a nice foam appears. Add ¾ cup hot water or milk.
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