Basil's Brew

A Herbal White Blend from

Rating

88 / 100

Calculated from 11 Ratings
Tea type
Herbal White Blend
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Ingredients
Chrysanthemum, White Tea
Flavors
Mint, White Wine, Flowers
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 168 ml of water
Set water temperature to 170 °F / 76 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“I finally got around to trying this after getting it in the mail on Christmas Eve. I’m going to start by saying that the description is, unfortunately, incorrect. This is in fact an herbal white...” Read full tasting note
“Emilie Autumn definitely knows tea! This light herbal tea she concocted unlike anything I have ever tasted. Perfect for evening bubblebaths, and the peppermint is cool, soothing, and not...” Read full tasting note
“So yummy! Bought this at her show in Michigan, and fell in love with the smell. Didn’t know what to expect at first…but wow. So light yet flavorful. Not too strong though, which is nice. :] Highly...” Read full tasting note
“This is a very light tea. I would recommend it! It’s nice for when you just want to relax.” Read full tasting note

Description

A delicate, soothing, and invigorating blend of Chinese Silver Needle white and White Peony teas, American Peppermint leaves, and Chinese Wild Chrysanthemum flowers.

All ingredients are Certified Organic and hand blended in small batches within the Asylum.

Brewing Instructions:

Use one heaping teaspoon of tea per 8 oz. of fresh spring water. Heat water to below boiling (160 – 175°f) and steep to taste, being careful not to over-steep. Leaves may be used for several steepings, increasing time and temperature for each.

About Emilie Autumn's Asylum Emporium

Company description not available.

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