“Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. Leaf: Very short, curly. Mostly dark with some white-ish leaves. Aroma: I had a cold at the time, and my nose was stuffed, but...” Read full tasting note
“This darjeeling looks a bit different from the first flush I just tried. The leaves are short and thin in shades of brown and the resulting liquor is an amber color (much darker than the first...” Read full tasting note
“So I’m not as sure about this one. It was okay, but not outstanding. I wonder if it’s just because it’s basically a year old? I don’t know. I’m going to go ahead and give a couple of more of the...” Read full tasting note
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