Darjeeling - 1st Flush - Black India - 2014 #3

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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
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4 Tasting Notes View all

“Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. Leaf: These leaves are greener and whiter than those of #1 and #2. Aroma: I had a cold at the time, and my nose was very...” Read full tasting note
“This tea smells green when you first add hot water, but settles down to a nice not-quite-black tea smell that is subtly floral. Slightly vegetal and even a tiniest hint of smoke, this is definitely...” Read full tasting note
“I plan on doing as mj did and drink the darjeelings in chronological order. First up – first flush. This tea was greener than I thought it would be. Smallish green and brown leaves. They really...” Read full tasting note
“As I added the water to the dry leaves, this beautiful green scent drifted up and teased my nose. The dry leaves were somewhat disappointing to look at, looking somewhat more brown, but still...” Read full tasting note

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