2009 Yunnan Banzhang Tribute Cake

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Earth, Leather, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 220 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The early steeps of this tea were quite strong. There were notes of leather, if that is the best description. There was quite a lot of fermentation flavor. Much more than in the 2013 tea I drank...” Read full tasting note

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