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“I love how the samples were just one-cup increments, and that it’s assumed I’ll re-steep repeatedly. I’ve yet to, and will update this if I do. I love pu-erh, and this is the first I’ve tried that...” Read full tasting note
This pu-erh has a bitter, mineral, earthy taste with a medium body. Hints of honey or fruit are apparent too. The leaves are intact and nice looking. Many of my friends love this pu-erh, this is a good introduction to this class of tea.
Personality: wealthy, low-key, sensitive, faithful!
Sun Sign: ♏ – Scorpio
Chinese Zodiac: Horse – 馬
Steeping instructions:
∆ 1.5 tsp
∆ Infuse 7 – 9 + cups
∆ 94°C 201°F
∆ Steeping time 3 – 4 min
∆ Caffeine ★★★☆☆
Harvested Time: Spring 2008
Farmer/Origin: Yi Bei Chun. (一杯春) Wu Yi Shan, Fujian Province
Certification: FDA,HACCP,ISO,KOSHER,QS
Ingredients: High-grown Pu erh tea from Yunnan Province, China.
Company description not available.
I love how the samples were just one-cup increments, and that it’s assumed I’ll re-steep repeatedly. I’ve yet to, and will update this if I do.
I love pu-erh, and this is the first I’ve tried that tastes mildly fishy (in a surprisingly good way), as well as with a touch of minerals and earthiness. It’s complex, has depth to it, and yet there’s an element of sweetness to boot that’s surprising me as well. I could see myself nursing this bag repeatedly all day, and I may just do that.
Flavors: Earth, Honey, Mineral
