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“Not only did I have a cup of this last night but I also used it in cooking! I decided to make Vegan Creamed Spinach! I posted it on my blog with a...” Read full tasting note
“This has a really lovely flavor. The dry leaves are HUGE! The aroma is quite vegetative. The flavor is lightly sweet – it is a delicate sweetness that is quite refreshing! There is a citrus...” Read full tasting note
In the high slopes of the Andes Mountains where they meet the Amazon Basin is a region of sub Andean valleys called Yungas. The unique soil of the high altitude rain forest covered mountains, where the cool air from the snow capped mountains combine with the warm moist air from the Amazon, is ideal to cultivate superior quality tea. Large olive-green organic tea leaves yield a bright sparkling cup with an herbal bouquet that is smooth and slightly sweet, very refreshing
Bring water to point of steam (170-180)
Steep Time: 2 – 3 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: No
Caffeine: Light
Organic
Company description not available.
Not only did I have a cup of this last night but I also used it in cooking! I decided to make Vegan Creamed Spinach!
I posted it on my blog with a pic
http://blissfulyogajourney.blogspot.com/2012/12/vegan-creamed-spinach.html
Let me know what you think!
Also…
FOLLOW my blog as I do a giveaway each month!
I almost forgot how much I liked this tea! See other notes…upping rating a bit, too!
This has a really lovely flavor. The dry leaves are HUGE! The aroma is quite vegetative. The flavor is lightly sweet – it is a delicate sweetness that is quite refreshing! There is a citrus note in the finish too. And… even though the description from Drink T says only 1 infusion, the leaves look as though they can submit to at least 1 – if not more – additional infusion(s).
