“A lovely tea and like many higher quality green teas the right temperature is crucial. This is so that the flavour can be fully appreciated. I find that the best temoerature to do this is 70...” Read full tasting note
“Very smooth green tea, does not get bitter after long steep. Yummy.” Read full tasting note
Also called Gua Zi Pian, Pian Cha, or “sunflower seed” because of its resemblance to the popular tea house snack.
Originates in Tang Dynasty from Liuan, Jinzai and Huoshan counties, Anhui, China. Over the years, the name has been shortened to Guapian causing some to mistakenly call this tea “melon seed”.
By either name, this is a special tea for its harvesting and processing techniques. The long leaves are thin and soft creating a rich flavor without bitterness.
Liuan Guapian is a rare long leaf green tea with a clean bright green color, mild flavor, clean and high aroma. Second infusion usually tastes the best.
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