“D’une fraîcheur remarquablement désaltérante, ce thé vert du Jiangxi possède de belles feuilles éparses composées de nombreux bourgeons. Légèrement végétal, il possède un sucre naturel rappelant...” Read full tasting note
This is a rare and unusual Chinese green tea, grown in Lu Shan, Jiangxi, China. The dry leaf is dark green, small, and twisted, and infuses to a lovely light green in the cup.
This creamy-bodied tea possesses notes of hazelnut and baby spinach. It is also slightly salty, making it a most satisfying tea on colder days.
Suggested Preparation: Use gaiwan or glass teapot/mug.
Water Temperature: Use cooler water for this tea, 170-175F
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