“A tea re-visit. Whilst preparing some tea tonight I found myself stuck with what tea to have. This was one of the front teas in my cupboard so I thought I would refresh my memory of it. Reading my...” Read full tasting note
Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.
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