Xiaguan Nan Zhao Yu Beeng 2006 Raw

A Pu'erh Tea from

Rating

79 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Part of a beeng sample I got from Dragon tea house… I happen to be quite fond of Xiaguan teas for raw puerh, though I don’t think they are for everyone. They can be quite smoky and bitter, but this...” Read full tasting note

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About Dragon Tea House

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