“YAY for tea from cookies this was a rather unusual tea from this morning.I’ve been busy organising things and um spending too much money on house things today. I enjoyed this one, though it’s...” Read full tasting note
“Another one from cookies! I know she was anxious to be the first person to review this one, and it’s such an unusual tea and not what she expected. So I’m going to try it too and see how it tastes...” Read full tasting note
“I hate being the first one to review a tea. It always makes me so nervous that I’m going to describe something wrong or… I don’t even know. But here goes. This tea is certainly interesting. I...” Read full tasting note
Quality Chinese black tea leaves mixed with roasted marley. It can be served hot or cold, but either way without milk or additional flavoring is best.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
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