“A few years ago I had dinner at a very reputable chinese restaurant where I ordered “a green tea” and had my first Dragon Well tea. Ever since I’ve been wanting to revisit this tea, but I was...” Read full tasting note
Dragon well tea is renowned as “green in hue, strong fragrance, mellow taste and pretty appearance”. It is soft but far, fragrant but fresh, having a distinctive style. The Dragon Well has four distinct characteristics: 1. flat leaves, 2. jade green color, 3. soft and mellow flavor, 4. sweet, fresh aroma. The mellow flavor of the Dragon Well keeps it from turning bitter like black tea even if it is over-steeped. The Chinese believes Dragon Well has a cooling effect so it is even more popular during the spring and summer seasons.
Compared to other green tea varieties, Dragon Well is more full-bodied and complex than most. However, in keeping with the character of green tea, it is still mild compared with black teas and oolong teas.
Dragon Well and other green tea are produced in such a way that it contains the highest content of antioxidant compounds. Antioxidants are proven to help in the fight against certain cancers, lower cholesterol levels and blood pressure, reduce the likely-hood of getting the flu and other infections, and help reduce the signs of aging. There is also enough fluoride found in green tea to aid against plaque and other oral bacteria. With Dragon Well’s mellow sweet taste and long list of health benefits, it is no wonder that the Chinese has been drinking this tea for centuries. The next time you are looking for a refreshing cup of tea, we welcome you to try the wonderful Dragon Well.
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