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“I was a bit disappointed in this one, but I think its because I had such high expectations. The picture makes it look so beautiful. When mine bloomed, it looked like a sad lump of red-brown with...” Read full tasting note
Flower Faery
Chinese Artistic Blooming Tea Ball
Fujian Province, China
A delicate flower blooms inside this ball tea just before tiny flowers slowly cascade upward like Champagne bubbles. The flowers add their enlivening fragrance and strong taste to this delectably smooth green tea. Our Ball offers one of the most artful spectacles in tea. This blooming tea has an original shape of an tiny ball and when put in boiling water a bouquet of tea leaves and flower. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”.
Once dropped into a glass of hot water, this ball tea unveils a broad flower followed by the sudden eruption of a flower plume, which is actually flowers sewn together end to end. The golden liquor yields a full-bodied flavor intensified by the large medicinal bloom. Let the the blooming tea brew for at least 10 minutes, a longer brewing time will not spoil the tea, on the contrary, the flavour will rather improve. One piece of blooming tea can be used twice with approximately 5 to 6 dl water each time.
100% natural, no additives.
Chinese Artistic Teas, which are also called Blooming Teas, Artificial Teas or Artistic Teas, are all made by hand with the most complicated technology. It is a newly-innovated special green tea, which features unique appearance, splendid infusion view, lingering flower scent mixed with tea flavor and various health benefits such as delaying the ageing of cells, whitening the skins, improving immunity, etc. The tea is made of the highest grade special green tea of fresh spring crops and natural herbal flowers.
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I was a bit disappointed in this one, but I think its because I had such high expectations. The picture makes it look so beautiful. When mine bloomed, it looked like a sad lump of red-brown with brown-white flowers. The taste was okay. I felt like I needed to leave it longer, and when I did that, it turned out a bit astringent. The nutty flavor isn’t as pronounced in this tea. Neither is the jasmine. Overall its just okay. meh.
