2009 Nan Da Dou

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Caramel, Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 65 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Floral, plantation nose. Lightly sweet, moderately astringent early steeps. Punchy broken leaf bitterness and cloud in the middle. Some tameness and a bit of orange from age and a bit of caramel...” Read full tasting note

Description

2010 Douji “Nan Da Dou” Arbor Raw Puerh Tea Brick Small 75g

Aroma – Strong

Flavor – Strong, Bitterness are well balance.

About Douji

Company description not available.

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