Corn Tea

A Herbal Tea from

Rating

75 / 100

Calculated from 7 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Use 10 g of tea
Steep for 7 min, 45 sec
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7 Tasting Notes View all

“I saw this in the local Asian grocery store and bought it, pretty much just so I could try it and log it here. This tea takes me down memory lane. Set the way-back machine for...” Read full tasting note
“Wombatgirl procured some corn tea And sent a small sample to me. You don’t have to be brainy To perceive it tastes “grainy” But it’s popcorny pleasant, you see. (I dunno … I may drain this...” Read full tasting note
“I switched it up from my usual pitchers of barley tea to a fresh batch of this corn tea. I actually didn’t mean to (the packets look identical), so it was a nice surprise when I drank it. I love...” Read full tasting note
“you have to try it cold. put 3 or 4 teabags in the small cup with hot water, then you pour it in 2L empty bottle then add cold water to just before the neck, then you put the teabags and fix their...” Read full tasting note

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About Dong Suh

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