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“It’s kinda like green tea without the tea. There is a roasty flavor to this that I really like. I may have already said this but it is hard not to eat this tea. I eat half popped kernals of popcorn...” Read full tasting note
“Steep Information: Amount: 1 teabag Water: filtered, boiling, mug full Steep Time: a little over 5 minutes Served: Hot Tasting Notes: Dry Leaf Smell: mostly the paper bag Steeped Tea Smell: sweet...” Read full tasting note
Slightly toasted corn is boiled to make an everyday beverage, which can be used as an alternative to barley tea.
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It’s kinda like green tea without the tea. There is a roasty flavor to this that I really like. I may have already said this but it is hard not to eat this tea. I eat half popped kernals of popcorn that don’t quite pop all the way. Like cooking some teas happen by accident take a left over…a grain…a flower steep it and there you go :-)
Steep Information:
Amount: 1 teabag
Water: filtered, boiling, mug full
Steep Time: a little over 5 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: mostly the paper bag
Steeped Tea Smell: sweet corn, hay
Flavor: sweet corn
Body: Light
Aftertaste: hay
Liquor: translucent yellow-green
Received in a Steepster swap with Mel.
Well, it was sweet, and not bad at all. It reminded me of a light white tea, and was so nice and sweet it didn’t need sweetener. It really didn’t capture my attention or was a memorable enough flavor to leave me craving more but I am very glad I got to try some of this unique tea.
Images: http://amazonv.blogspot.com/2010/10/wang-globalnet-teabag-herbal-tea-oksusu.html
