Cold Brew!
This is another tea that I got to sample at the expo (they were also serving it cold brewed) that I decided to purchase and bring home with me. It’s just straight Korean yuzu peel, much like what’s in the Yuja Balhyocha from Soo Cha that I adore so much.
When I got home one of the first things I did after unpacking was set this up to cold brew so that the next day I could enjoy relaxing with this tisane. It essentially tastes like a really nuanced, elevated sort of lemonade. Naturally just a bit sweet with some more tart, aromatic high notes but also with that complexity and peppery undertone that is more distinct and unique to yuzu. Maybe a little like grapefruit too. So fresh, and just an explosion of natural citrus flavours.
Glad I nabbed this! It’ll be nice for cold brewing in the summer or experimenting with mixing into other teas.
The first taste of a summery tea (whatever it may be) after a long winter is just beautiful.