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“Cold Brew! December is always weird for me when it comes to cold brews because I never know if the teas I open for advents are gonna be cold brew suitable so I don’t really start a cold brew until...” Read full tasting note
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Cold Brew!
December is always weird for me when it comes to cold brews because I never know if the teas I open for advents are gonna be cold brew suitable so I don’t really start a cold brew until I’ve opened the advent teas for the day and decided if I’ll be making any of them that way…
As a result, I do drink less cold brew than any other time of the year. But this was one I made in a non-advent cold brew day and it ended up being a really nice little refreshing treat for myself to come home to after a long day. I love that this is basically like a more elevated lemonade. Not as sweet, but with a bit of pucker still and then that very characteristic yuzu peppery and pithy undertone and finish.
I’ve nearly sipped my way through this box of Korean yuzu peel, and I will be SAD when it is gone…
