“Tea from the hotel connected to the Hong Kong airport. Not a bad work tea. Coppery and earthy, some malt with kind of berry undertone. Doesn’t get much bitter. Fairly smooth and full-bodied but...” Read full tasting note
“I found a couple of bags of this and went ahead and brewed some up to have in…a latte! My handheld milk foamer broke a couple weeks ago so now I have a manual one which I’m loving. I can warm the...” Read full tasting note
“I brought back a couple teabags of this from Sri Lanka as they were in my hotel room. (I bought lots of other types of tea too!) This is a good breakfast tea. I can’t say it’s more impressive...” Read full tasting note
“Greetings from China! Amusingly, the first tea I’m logging here is a bagged one of non-Chinese origin. I’ve visited many relatives, some of whom I haven’t seen in years, and amidst the food and...” Read full tasting note
Dilmah English Breakfast tea bags are essence of Ceylon. It is a strong tea with gentleness bordered by firm character. Ideal accompaniment to strong tasting food. A creation of British farmers who pioneered the tea industry in the day of the British Raj.
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