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“Sipdown! (8 | 8) So this is a nice enough blend, but I feel like it doesn’t live up to my expectations. First off, I don’t really taste the oolong. Maybe it affects the texture a bit, but not...” Read full tasting note
“Another tea about which I’ll have to reserve judgment. Didn’t love it or hate it, but don’t totally remember it either. Definitely wanted to love it, though!” Read full tasting note
“I was really hoping to love this, and unfortunately I’m not. The banana flavor is nice, but the combination of the oolong and green in the base is not working. I wish there was a bit less green tea...” Read full tasting note
Warm banana desserts SCREAM cozy delicious comfort so get ready for this sweet and savoury hug in a mug: banana sticky rice! Sticky rice (or glutinous rice) is a popular ingredient used and found in many delightful Asian desserts, especially paired with fruit, and in this special limited edition blend, bananas come together with sencha, oolong, popped roasted rice, and a sprinkling of coconut palm sugar for a fun and scrumptious cup of warmth and joy.
NOTE! This is a special limited edition blend only available for the season while supplies last so it is only available in the 75g pouch and 100g tin sizes!
Certified organic ingredients: Green Tea, Natural Banana Flavour, Bananas, Ti Kwan Yin Oolong, Popped Roasted Rice, Palm Sugar, Calendula Petals
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 3-4 mins
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
Sipdown! (8 | 8)
So this is a nice enough blend, but I feel like it doesn’t live up to my expectations. First off, I don’t really taste the oolong. Maybe it affects the texture a bit, but not much. And then the green tea is just a Chinese sencha that tastes like dry grass, and there’s not enough genmai. The banana flavor is nice enough, but there’s not really enough of it either.
I like the idea, but I don’t think the oolong is adding anything, and it doesn’t necessarily make sense for the concept anyway. More genmai and more banana would be nice.
Flavors: Banana, Dry Grass, Hay, Rice, Smooth, Sweet, Toasted Rice
