Hojicha Matcha Sponge

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
Dry Grass, Hay, Roasted, Twigs, Woody
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (4 | 417) I’m not sure why I ordered this one. Intrigued by the combination of hojicha and matcha maybe? It has a very strong coconut smell in the bag, luckily I’m not finding much...” Read full tasting note
    58

From Dessert by Deb

A sponge cake, light as air, made with not one but TWO beloved green teas?! Yeessss! Your dear Deb has been awe inspired by Japanese patisserie desserts featuring both hojicha and matcha together like the best friends they are meant to be. A hojicha cake dusted with matcha, a hojicha and matcha swirled marble confection…the possibilities become endless. Hojicha and matcha partner up and hold hands in this sweet blend that is all sorts of roasty, grassy, fresh, light, and sweet. With creamy coconut, your hojicha and matcha lattes will never be the same!

Certified Organic Ingredients: Roasted Green Tea, Coconut, Ceremonial Matcha, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 200F for 5-6 mins enjoy me with milk/as a latte!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

58
4161 tasting notes

Sipdown! (4 | 417)

I’m not sure why I ordered this one. Intrigued by the combination of hojicha and matcha maybe? It has a very strong coconut smell in the bag, luckily I’m not finding much coconut in the flavor. But I’m not finding much else either. Mostly it tastes like a very generic hojicha, and I don’t even notice a lot of matcha (even though it’s a very unappealing murky brown-green color ha ha). It’s just sort of bland and boring?

Not awful or anything, just very meh.

Flavors: Dry Grass, Hay, Roasted, Twigs, Woody

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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