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“Cold Brew! Like all of Deb’s lavender blends, this is a lot of lavender. Very floral first when it comes to flavour, although I do think pretty well balanced out by the thicker and more...” Read full tasting note
Blackberry and blackcurrant make its Dessert by Deb debut in this classic French dessert: a French cake shoppe and patisserie isn’t complete without a dash of dark, juicy, and sweet cassis! And if we’re in Paris, what better pairing than with lavender for a rich, floral and fruity rooibos blend reminiscent of the classic, baked French dessert. We just want to stay in a lavender haze, non?
Ingredients: Rooibos, Natural Cassis Flavour, Elderberries*, Blueberry & Blackcurrant Pieces, Lavender*, Toasted Coconut*, Calendula Petals*, Mallow Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy me with milk/as a latte!
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
Cold Brew!
Like all of Deb’s lavender blends, this is a lot of lavender. Very floral first when it comes to flavour, although I do think pretty well balanced out by the thicker and more creamy/fatty notes and mouthfeel of the coconut rasps in the blend as well as a deeper, more jammy fruit note in the undertones and back end of the sip. It’s not quite blackberry to me, but definitely more in that blue-y purple colour family when it comes to berries. In the past I’ve said blueberry, but this time around I’m almost thinking more black currant?
It’s good, though! If you happen to like and/or be in the mood for lavender, anyway.
