Golden Monkey

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Chinese Black Tea
Flavors
Bread, Cocoa, Floral, Fruity, Malt, Orange, Orange Zest, Rose, Smoke, Smooth, Sweet Potatoes, Umami
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“I finally sipped down my last Chinese black that I was using as my morning daily drinker (Adagio’s Yunnan Noir) so it was time to move another bag over to the Sipdown Corner™. Lately I’ve been...” Read full tasting note

Description

金毛猴
This precious black tea got its name from the long golden hair on the dry tea. Although it has a similar appearance as our Yun Nan Dian Hong Golden Tip, Golden Monkey is produced with Fu Ding Da Hao (福鼎大毫) in Fujian province. The color of the liquor is bright and thick. The taste is buttery, fruity, sweet, and with a note of sweet potato. If you are a black tea lover or you like fruity aroma tea, you should give this tea a try.

PRODUCT INFO

-Type: Black Tea
-Origin: Fuding, Fujian Province, China
-Flavor: Fruity, buttery, sweet
-Resealable kraft paper pouch with foil liner
-Shelf Life: 3 years
-Store in an airtight container in a cool, dry place. Avoid exposure to light.

HOW TO BREW

-Preferred in the Chinese Gongfu way
-Porcelain gaiwan
-5 grams for 100ml – 150ml gaiwan
-194℉ / 90℃
-Steep time: Rinse/3s/5s/10s/15s/25s/40s/60s

About Dazzle Deer

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