“This is another of my long-ago 2017 Dazzle Deer order samplers (I only have two left now, the white teas!). Pu’erh is my least-enjoyed tea type, but a sampler is a sampler and I’m always willing to...” Read full tasting note
“Loose leaf shou: the very thought strikes fear into my tastebuds. My first puerh was a loose leaf shou and it very nearly completely turned me away from puerh and I’ve had a bias towards cakes ever...” Read full tasting note
宫廷普洱散茶
An entry-level loose ripe Puerh, good for the one who wants to try Puerh (also known as Pu’er). This 10-year-old ripe Puerh is very smooth, the liquor is thick and rich, and has a sweet aftertaste (Hui Gan). Although aging does very little effetion to ripe puerh, it is still a well stored puerh with a pleasent taste.
PRODUCT INFO
-Type: Puerh
-Harvest Time: 2007
-Origin: Lin Cang, Yun Nan Province, China
-Flavor: Rich, smooth, sweet
-Resealable kraft paper pouch with foil liner
-Shelf Life: Quality enhanced by aging.
-Store in a cool, dry place. Avoid being exposed to light.
HOW TO BREW
-Preferred in the Chinese Gongfu way
-Yixing clay teapot
-5 – 7 grams
-212℉ / 100℃
-Steep time: Rinse/10s/20s/30s/45s/60s/90s
Company description not available.