“Had some time before a doctor appointment today, so decided to get the little 180ml pumpkin pot out again and go through another of the old 2017 Dazzle Deer samplers. This time I’m taking on my...” Read full tasting note
“Big burly leaves with a typical “sheng-y” smell. Brews a golden yellow. Low-moderate bitterness and astringency. Tastes of minerals, citrus, melon, and green wood. Nothing mind blowing, but a...” Read full tasting note
普洱生茶谷花香
This is Dazzle Deer’s first cake, directly sourced from a farm in Jing Gu, Pu Er, Yun Nan Province.
Fall puerh is usually lighter than the spring tea, but with a stronger aroma. This is a great entry-level or every-day puerh with an affordable price, and it is a very delightful tea. The flavor is fruity, light, mellow, and comfortable, with no bitterness or astringency. We believe that with proper aging this tea can really shine.
The tea leaves were mix-picked from trees aged between 10 and 100 years old from Mr. Li’s tea garden. Due to the high volume of rain this year, the harvest time for fall tea was much earlier than usual.
PRODUCT INFO
-100g/cake
-Type: Raw Puerh
-Harvest Time: August 2017
-Origin: Bolin Village, Jinggu, Pu Er, Yun NanProvince, China
-Tea Garden Elevation: 5,570 ft – 7,874 ft (1,700 m – 2,400 m)
-Breed: Yun Nan large-leaf tea
-Flavor: Fruity, sweet, mellow
-Packaging: Double layer of cotton paper
-Shelf Life: Quality can be enhanced by aging
-Store in a cool, dry place. Avoid being exposed to light. Do not seal while aging.
HOW TO BREW
-Preferred in the Chinese Gongfu way
-Porcelain Gaiwan or Yixing clay teapot
-7g
-212℉ / 100℃
-Steep time: Rinse/10s/15s/20s/30s/45s/60s/75s/90s/120s/150s/180s/240s
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