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“4.5g, 70 mL thin gaiwan leaves in gaiwan smell super fruity, almost passionfruit like wet leaf has a bit of smoke and a plasticky floral. standard DC territory. aroma from gongdaobei is tomato...” Read full tasting note
武鳳 2022年 清坑澗
Fenghuang dancong cultivar cuttings, established in a Wuyishan zhengyan garden (Qingkengjian) about 37 years ago, now being harvested yefang (untended except for spring picking). Dancong characteristics with Wuyi terroir backbone.
Suggestion: 6-8g / 100 ml, 95-100C.
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4.5g, 70 mL thin gaiwan
leaves in gaiwan smell super fruity, almost passionfruit like
wet leaf has a bit of smoke and a plasticky floral. standard DC territory. aroma from gongdaobei is tomato sweet like some light oolongs exhibit
1. green vine, floral. fruity notes linger on tongue
2. really nice aftertaste, with shifting florals in throat.
Did not take notes after but taste here was a bit light and did not linger as extensively as I expected from reading other notes and I felt like it was not fully extracted. I cold brewed the mostly spent leaves overnight and that was still a nice cup. Maybe both a water and ratio/size issue. My tap is decent enough, and I really don’t want to generate more plastic waste when I don’t need. Also am too lazy to customize water all the time. As for ratio/size, DXJD mentions 6-8g/100 mL as their suggestion, and have also personally had better luck with high ratios and flash steeps in a slightly bigger gaiwan (90 mL) for the last few DCs. i think 70 just does not hit critical mass for whatever reason, or maybe not fitting to my preference
