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“Sip Down/Backlog I didn’t take too many notes on this one. Notes: Typical fu flavors – wheat, grains, nutty, oats, corn flakes, cereal, & plain rice cakes.” Read full tasting note
“Running low on fu… Great time to sample w2t’s offerings. I had the Double Smoke Fuzhuan already – it was fine but not what I’m looking for. Sun Fu a little too green for me. I’ll try these again...” Read full tasting note
Anhua heicha fu zhuan, or fu brick, is a post fermented tea from Hunan province in China that contains “golden flowers” (eurotium cristatum).
Another white2tea blend experiment, this blend contains Anhua Heicha from Hunan and raw Puer tea from Yunnan, married together in a golden flower ceremony, pressed and processed in Hunan.
Rich with the bite of an Anhua heicha and bolstered by the depth of a spring raw Puer blend, Inverse is a wonderful entryway into the fu brick genre. It’s also better than 99% of the fu bricks that are made, but we are a little biased. Complex and engaging from start to finish with a daily drinker price tag.
Each brick is ~1000g of pressed tea.
Disclaimer: We’ve heard that people suffering from gluten allergies may be sensitive to Fu zhuan / eurotium cristatum. Best to avoid this tea if you are sensitive or have Celiac disease
Running low on fu… Great time to sample w2t’s offerings. I had the Double Smoke Fuzhuan already – it was fine but not what I’m looking for. Sun Fu a little too green for me. I’ll try these again though.
This one had superb energy. I felt relaxed yet zippy, kinda switching back and forth at will. Useful for the on/off nature of my daily tasks! I forgot this was a heicha/sheng blend and didn’t ponder the name until after the session was over, but it clicked into place eventually.
Not super thrilled about the taste. It’s alright but the sheng throws me off a little, particularly in the middle steepings. Maybe it’d benefit from 97-98°C next time.
Regardless, I am considering getting a brick.
