Matcha Miso

A Food Matcha Blend from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Food Matcha Blend
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Ingredients
Not available
Flavors
Beany, Earth, Grass, Salty, Soybean, Umami, Vegetal, Sweet, Warm Grass, Seaweed
Sold in
Bulk
Caffeine
Low
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
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9 Tasting Notes View all

“Tasty! It’s a good blend of miso and the added matcha makes it a very interesting drink! I’d like to try it sometime with added tofu and seaweed.” Read full tasting note
“Gosh, this is salty. I couldn’t resist picking this up when I saw it was on sale, as I’ve tried the other three, with mixed results. I do like this one more than some of the others (in particular,...” Read full tasting note
“one of my absolute favourite savory oatmeals is miso with cooked spinach + mushrooms, aahhh. yes. I bought this specifically to make with oatmeal (steel cut oats), aaaaand I could have put more in....” Read full tasting note
“For the sipdown prompt, “A tea from a Canadian company.” Prepared as hot, steamy ramen broth (I know, such a departure from my cold brews of late, but I woke with a sore throat today). This is one...” Read full tasting note

Description

This mouthwatering miso soup mix doesn’t just pack a serious umami punch – it’s also got all the energizing, metabolism-boosting powers of matcha green tea. Think rich and vegetal, with the satisfying brothy flavour of white miso – a protein-rich soybean paste known for helping stimulate digestion. Try sipping it for breakfast, Japanese-style. It’s the bomb.

Available in prepack format only.

Matcha green tea, white miso powder (fermented soybeans, rice, salt, modified tapioca), seaweed (kombu) extract (maltodextrin, kombu extract, salt).

Allergens: soya

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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