“This tea is much better this time around! I may have steeped 30 s less or something, but this is not nearly as overpowering as the first time I had it. It still packs a wallop of coconut and has...” Read full tasting note
“I had one serving left, so I just made it up as a latte. 50/50 unsweetened almond milk and water. A little brown sugar. Steeped slowly on the stove while I organized my tea cupboard and pulled out...” Read full tasting note
“This one smells lovely and brews up a nice pale yellow, typically oolong colour. I can smell both the coconut and oolong evenly. This one is balanced perfectly. I imagine people who aren’t too fond...” Read full tasting note
“At last, DT’s rendition of a coconut oolong. I appreciate how the dry leaf smells like actual coconut. Not artificial at all, and I can tell already that it’s going to be creamy. Coconut milk...” Read full tasting note
Cuckoo for coconut
We are big fans of coconuts around here – they might just be the coolest food on the planet. For one thing, they’ve been around since prehistoric times, making them one of the oldest plants you can find. Plus they have so many amazing applications, it’s no wonder people in Malaysia call the coconut palm “The Tree of a Thousand Uses.” But as far as we’re concerned, the number one reason to love them is this delicious coconut and oolong blend. Creamy, rich, sweet and fresh, it’s satisfying, comforting and completely addictive. Take it from us: you’ll go nuts for it.
Ingredients: Pao Zhong oolong tea, coconut flakes, artificial coconut flavouring.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.