“Y’all. Making a gingerbread tea was so much harder than I expected it to be. It took probably around three years to really perfect this blend to the point where we were ready to launch it. The...” Read full tasting note
Perfectly decadent with rich notes of molasses, toffee, spice and a hint of cocoa.
dreams dough come true
Everyone loves gingerbread cookies, right? Well, what if we told you we took toffee, spice and everything nice and rolled it into one dark & delicious pu’erh tea to create Gingerbread Toffee. We even topped off this decadent fresh-out-the-oven recipe with a hint of warming spices and rich cocoa. Just make sure you try it as a latte if you’re looking for a festive & frothy treat. SO YUMMY.
What makes it great:
This blend was three years in the making—going for a pu’erh tea base really changed the game, giving this blend a rich & dark flavour.
Makes the perfect latte to dunk gingerbread or other holiday cookies into!
Lovers of Brown Sugar Bourbon, English Toffee or Cardamom French Toast will adore this tea, too!
Ginger, Black tea, Pu’erh tea, Cinnamon, Caramel flakes (sugar, glucose syrup), Cocoa husk, Caramel (sugared condensed skimmed milk, sugar, glucose syrup, butterfat, humectant sorbitol, mono and diglycerides of fatty acids), Allspice, Cocoa bean, Natural flavouring.
Contains: Dairy
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.