“I was a bit scared to try this tisane, but I finally summoned up the courage to steep a cup. I steeped it for just 4 minutes, and the result is surprisingly good. The hibiscus is not thick or...” Read full tasting note
“This tisane smells faintly of mint and cinnamon and introduces a bit of citrus upon steeping. The taste was, frankly, very thin. There was a slight mint-citrus flavor and a tangy finish, but...” Read full tasting note
“Huh. I was afraid to try this because of the hibiscus but it’s really not bad! I wouldn’t mind trying a version of cinnamon/hibiscus/tulsi that was a little more amped up, as in, a loose leaf...” Read full tasting note
Davidson’s blends three varieties of Tulsi (Krishna, Rama and Vana) with hibiscus to create a delicious tartness and a beautiful rosy color.
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