ancient arbor

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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1 Tasting Note View all

“What a tea! With this one. I had absolutely no idea what to expect. I haven’t tried raw pu erh before so it was a completely new experience for me. I would like to go into detail wit this one, at...” Read full tasting note

Description

English name:
Ancient Arbor

Type and Grade:
Top-quality raw puer

Chinese:
普洱 野生古茶

Pinyin:
pǔ’ěr yěshēng gǔchá

Name origin:
The name of this tea literally translates as ‘puer from wild growing old trees’

Ingredients:
Buds and leaves of Camellia sinensis

Harvest year:
2013

Origin:
Yunnan, China

Steeping suggestions:
one serving: 6 grams (0.2 lb)
water: ~ 90 °C, 100-250 ml (194 F, 3-9 oz)
time: 30-60 seconds
brews: 6-8 times
discard the first brew

Packaging and storage:
We pack our teas in resealable insulated craft bags. Tea should be stored in a cool and dry place. The expiry date is stamped on the bag.

About Daoli

Company description not available.

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