Jasmine Trip

A Pu'erh Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“I’m not really big on flowery teas or Jasmine teas either Unless I add it to the tea myself, I find that most of them have either too much or too little jasmine but that’s not the case with this...” Read full tasting note
“I was really curious about that tea. I tend to associate the smell of jasmine with freshly washed clothes, since washing powders often have the jasmine aroma added. So at first I was a bit put off...” Read full tasting note

Description

Daoli Jasmine Trip is a top grade shu (‘cooked’) gongting puer scented with freshly picked jasmine blossoms. This tea was grown and processed in Yunnan county of China. It has a classic deep puer taste and aroma with a nice jasmine touch. Jasmine trip is a great addition to your daily tea experience. It will be particularly interesting to those who want to appreciate a rich base tea flavor with only a touch – rather than complete dominance of jasmine in the gustatory picture.

About Daoli

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