“Interesting sweetness, great taste. 2nd steep – as instructed by the tea company first steep was rejected after 5s steep.” Read full tasting note
“It is said to be the best tea for the beginners. In my case it is perfect for sweet tooth. I cannot imagine any tea better for coming home after a walk in -10 degrees. For all freezing sweet tooth...” Read full tasting note
“My favourite one! It has this sweet fresh taste and with the notion of how good ginseng is, I drink it daily.” Read full tasting note
“Interesting taste, but very sweet, too sweet for me.” Read full tasting note
English brand name: Daoli Golden Trip
Slovenian brand name: Daoli Zlati vrh
Chinese characters: 道理 乌龙 人参
Pinyin: dàolǐ wūlóng rénshēn
Name origin: renshen means ginseng; wulong is a type of tea
Ingredients: buds of Camellia sinensis, ginseng root (Panax ginseng), and licorice root (Glycyrrhiza glabra)
Origin: Fujian, China
Selected, imported, and packaged by: Daoli
Steeping suggestion: 6 grams, ~ 90 °C 100-250 ml, 60-120 seconds, 5-6 times
A word about the tea
Daoli Golden Trip is made of fine wulong tea leaves soaked in the mixture of ground ginseng roots and licorice, which makes Golden Trip a perfect choice for those who appreciate a bit of natural sweetness in their beverages. This tea will replenish your energy and help you stay awake and focused.
Why we like it
The sweetness of the licorice dominates the Golden Trip’s flavor for the first two or three brews. After that, the characteristic taste of wulong will come forward. Golden Trip can become a gateway into authentic tea drinking tradition for those who are used to aromatized teas, coffee, and blended beverages. Roman often takes a thermos filled with freshly made Ginseng tea to his morning classes. Miha likes to include Golden Trip in casual tea ceremonies where he can share it with people who don’t normally drink tea. Whenever they ask for a refill, it’s a mission accomplished. :-)
More @ daoli.eu
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