English brand name: Daoli Golden Trip
Slovenian brand name: Daoli Zlati vrh
Chinese characters: 道理乌龙人参
Pinyin: dàolǐ wūlóng rénshēn
Name origin: renshen means ginseng; wulong is a type of tea
Ingredients: buds of Camellia sinensis, ginseng root (Panax ginseng), and licorice root (Glycyrrhiza glabra)
Origin: Fujian, China
Selected, imported, and packaged by: Daoli
Steeping suggestion: 6 grams, ~ 90 °C 100-250 ml, 60-120 seconds, 5-6 times

A word about the tea
Daoli Golden Trip is made of fine wulong tea leaves soaked in the mixture of ground ginseng roots and licorice, which makes Golden Trip a perfect choice for those who appreciate a bit of natural sweetness in their beverages. This tea will replenish your energy and help you stay awake and focused.

Why we like it
The sweetness of the licorice dominates the Golden Trip’s flavor for the first two or three brews. After that, the characteristic taste of wulong will come forward. Golden Trip can become a gateway into authentic tea drinking tradition for those who are used to aromatized teas, coffee, and blended beverages. Roman often takes a thermos filled with freshly made Ginseng tea to his morning classes. Miha likes to include Golden Trip in casual tea ceremonies where he can share it with people who don’t normally drink tea. Whenever they ask for a refill, it’s a mission accomplished. :-)

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