The dry leaf aroma is floral oolong. Oh yeah! That’s what I’m talking about! I woke up craving a nice green oolong, and I think this tea will assuage my craving nicely. I wasn’t entirely sure what brewing parameters to use, so I opted to do what other Steepsterites here did.
The brewed tea aroma is more developed but otherwise the same as the dry aroma. The taste? Ohhhhh yeaaaahh! This was exactly what I wanted! It’s a lovely quintessential example of floral green oolongs. Buttery, silky smooth, and full of flavor!
I agree with Dinosara’s assessment that this is an unscented oolong with natural Osmanthus-like qualities. It tastes very naturally floral to me as well and not flavored with real Osmanthus flowers. I’ve only tried one other Osmanthus oolong and that one definitely had more of a flavored feel to it. It was from Lupicia, and it was a very long time ago that I had it. But I do remember it being lovely and quite enjoyable.
Second infusion for 4 minutes was equally as delicious as the first infusion! As the cup cools, it loses luster. This is definitely best enjoyed piping hot. Third infusion for 5.5 minutes was less floral yet still tasty. This is a great green oolong, and I’m very happy that I had the opportunity to try it. Thank you to Shmiracles for passing along this sample!
I’ve always been curious of this one it sounds really refined
It is very good! My daughter gave it to me a while back and I really like it!
Ashmanra, do you know where she got it?
I know she ordered it from Paris but I am not sure if she had it shipped to the US or to Northern Ireland and then brought t it here with her. I did just try to order from a German company and shipping to the US was cheaper than having them shop it to Northern Ireland. I thought that was odd.