Cherry Pu'erh

A Black Fruit Pu'erh Blend from

Rating

82 / 100

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Tea type
Black Fruit Pu'erh Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“Okay, yum. I made cherry chocolate tea, but only enough for one cup, which makes me saaaaad. Need more pu’erh, stat. Anyway, the cherry herbal blend I was using was laced with hibiscus and other...” Read full tasting note

Description

One teaspoon straight pu’erh, half a teaspoon Nepal Black, and a teaspoon and a half Wild Cherry from Teaopia.

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