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“Backlog: As I mentioned in my full-length review of this tea – http://sororiteasisters.com/2014/11/27/irish-breakfast-green-tea-from-culinary-teas/ – I don’t usually turn to a green tea as a...” Read full tasting note
Irish Breakfast Green is full bodied with the ‘umpf’ of black tea but the gentleness of green tea. Enticing toasty hint of flavour. Massively Irish.
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Backlog:
As I mentioned in my full-length review of this tea – http://sororiteasisters.com/2014/11/27/irish-breakfast-green-tea-from-culinary-teas/ – I don’t usually turn to a green tea as a ‘breakfast tea’ … I usually want my first cup of the day to be black and I want it to be strong! But I could see turning to this as a breakfast tea, it certainly has some gusto to it! And the flavor is very satisfying.
I just wouldn’t recommend adding milk and honey to it. Honey … maybe … milk? No.
Then again, I’m usually a just say no to milk when it comes to most teas, even my breakfast teas. The only tea I’m not usually opposed to having in latte form is a chai.
Anyway! On to my thoughts about this tea: It’s a very flavorful green. The sip starts out sweet with toasty, nutty flavors. It’s not an overly vegetal/grassy type of tea, but there are some subtle vegetative tones. Hints of butter, floral notes, subtle notes of melon, and a distant smoky note.
A really pleasant and complex blend.
