“Did 3 rinses because the first sip post 2 rinses was utterly devoid of flavor. To be fair, I did not time them. I recommend double length steeps for this or maybe just grandpa, because it does not...” Read full tasting note
“Decided to do more reviewing of this tea as it is quite likely to be the last cold rainy day I will see for five or six months and I don’t see myself drinking something this rich, thick, and dark...” Read full tasting note
This tasty little brick brews smooth and creamy. The material is from 2017 Menghai area leaf. The wodui was processed in Menghai in early 2018 and was overseen by the same expert who worked on Stormbreaker. This is a full leaf blend. Wodui was stopped around 65% and this brick has good potential for aging.
Toss this in your bag when you’re out and about with friends. Use your favorite portable tea brewer and go explore. Take it everywhere you go. This tea is ready to travel.
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse twice for a few seconds each. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
There is a discount for buying more than one brick.
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