Limited Edition 2018 Kunlu Shan "KXQM"

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Astringent, Bitter, Chocolate, Forest Floor, Fruity, Heavy, Menthol, Smooth, Strawberry
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 7 g of tea
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1 Tasting Note View all

“captain’s backlog teadate 26-may-2020 dry leaf smells like strawberries and chocolate with an undertone of apricot warm leaf has a deep fruitiness like overripe strawberries mixed with syruped...” Read full tasting note

Description

Visiting Kunlu Shan is a real treat for us each year. The prices for their old tree material are so high that they are beyond considering. Thankfully they have amazing trees of younger vintage. KXQM stands for “Kunlu Xiao Qiao Mu” and is small arbor tree material from trees under 100yo that grow in a garden near the top of Kunlu Shan. This is one of our favorite materials each year we try it. Let this one age a couple years and it is spectacular!

This tea has great mouthfeel! There is a vibrant color that matches the youthful vigor in this tea. The aromatics in this tea are sweet and fruity with hints of dry baking chocolate.

Prefecture: Simao / Pu’er
Elevation: 1600m
Wood Fired
Hand Rolled
Direct Sun Dried
Single Varietal
Small Arbor Tree Material
Stone Compressed
This is a limited edition offering. We only pressed 49 cakes. What we have is being sold only as cakes. We do not have samples of this tea available.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

About Crimson Lotus Tea

Company description not available.

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