“Gongfu, 5g, 100C. I’m finally getting around to writing notes on some samples I’ve got rather than just focusing on writing a grant. I just took a nap right before bed and decided to start some...” Read full tasting note
“There’s a chocolate bar I used to be able to find in one of the local shops, not-quite-dark (68%, maybe? pretty sure it was under 70) with mushrooms and chopped walnuts; That’s No Moon is like a...” Read full tasting note
“This is a very nice shou with a lot of fermentation taste to it. It was however not of the extremely unpleasant type or the fishy type. There was very little bitterness and a sweet note gradually...” Read full tasting note
“This shou starts dark – lots of rain on hot pavement, earth, dirt, and hot crust, but also plenty of sweetness. I get around 10 infusions, and the last infusions are quite sweet and creamy. There...” Read full tasting note
This dark puerh is a real heavy hitter. This bud heavy blend will brew thick and dark in the early steeps and is sure to satisfy. We intended this blend to be a followup to our super popular “2008 Bulang Imperial Grade”.
The material is from Simao and was picked and processed in 2015. It was pressed in the Spring of 2016. It has been aging in Seattle storage since the Fall of 2016.
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