2013 Lucky Cloud

A Pu'erh Tea from

Rating

83 / 100

Calculated from 6 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Almond, Cacao, Chocolate, Creamy, Malt, Medicinal, Mineral, Moss, Round, Smooth, Umami, Wet Rocks, Cream, Earth, Powdered Sugar, Red Fruits, Strawberry, Vanilla, Honeydew, Sweet, Pastries, Wood, Coffee, Fruity, Roasted, Autumn Leaf Pile, Forest Floor, Caramel, Peat, Plum, Wet Earth
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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10 Tasting Notes View all

“Smell- Not too much here, clean. Moss rock thing, and nori. 1st – 3rd Steeping This was a clean brewing , and a red brown, garnet liquor. Smooth. It had a malty nutty character which came as a...” Read full tasting note
“Gongfu! Finishing off seven days of shou pu’erh with a tea session enjoyed in the park!! Jingmai productions of ripe pu’erh were some of the very first I ever found to be enjoyable, back when I was...” Read full tasting note
“First steep tasted like honeydew and sweetness, which is a rare treat! Usually shou don’t start tasting sweet until steep 3. Oddly the funkiness often associated with shou was stronger in steep 2...” Read full tasting note
“Sample out of my last CLT order. Pleasant shou. I’d describe it as a little bit “airier” than most shou – maybe that’s in part because of the name, who knows. Texture and flavor were both...” Read full tasting note

Description

This shou puerh is made 100% from Jingmai material. You don’t see a lot of pure material Jingmai shou puerh on the market. We’re pleased to be able to offer this one. We have blogged about Jingmai. This is a bud heavy blend of Jingmai material processed just outside of the Jingmai growing area in Huimin.

About Crimson Lotus Tea

Company description not available.

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