“Smell- Not too much here, clean. Moss rock thing, and nori. 1st – 3rd Steeping This was a clean brewing , and a red brown, garnet liquor. Smooth. It had a malty nutty character which came as a...” Read full tasting note
“Gongfu! Finishing off seven days of shou pu’erh with a tea session enjoyed in the park!! Jingmai productions of ripe pu’erh were some of the very first I ever found to be enjoyable, back when I was...” Read full tasting note
“First steep tasted like honeydew and sweetness, which is a rare treat! Usually shou don’t start tasting sweet until steep 3. Oddly the funkiness often associated with shou was stronger in steep 2...” Read full tasting note
“Sample out of my last CLT order. Pleasant shou. I’d describe it as a little bit “airier” than most shou – maybe that’s in part because of the name, who knows. Texture and flavor were both...” Read full tasting note
This shou puerh is made 100% from Jingmai material. You don’t see a lot of pure material Jingmai shou puerh on the market. We’re pleased to be able to offer this one. We have blogged about Jingmai. This is a bud heavy blend of Jingmai material processed just outside of the Jingmai growing area in Huimin.
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