“Brews dark medium-heavy body Strong caffeine” Read full tasting note
“Gong Fu, from over the weekend. 5g/100ml ceramic pot. I was surprised by how much I loved this tea – not that I expected it to be bad or anything but I don’t think I’ve tried a Shou from CLT that...” Read full tasting note
“Overall this was a nice tea. It had a lot of fermentation flavor to it and that flavor was somewhat unpleasant but not fishy. There was a little initial bitterness. There was a sweet note that...” Read full tasting note
We named this tea “Lucky Cloud” because it is so smooth and creamy it’s like floating on a cloud. The term “Lucky Cloud” holds special meaning in Yunnan. This is a bud heavy blend of Jingmai material processed just outside of the Jingmai growing in Huimin. Shou puerh always changes some once it’s been pressed. This will be your only opportunity to try this tea loose.
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