“Haven’t been on here that much lately which makes me a little sad. :( Been dealing with some mental health stuff but I’m on the mend. Drinking plenty tea just not logging it. Mellow, lasting shou...” Read full tasting note
“My preferences for shou don’t seem to agree well with this one, despite the praise it has garnered. Its most interesting aspect is the aftertaste with notes like brown sugar, soy sauce, and cloves....” Read full tasting note
“I really enjoy this tea because it’s not a “in your face” kind of tea. Its mellow, its smooth, and it’s just plain easy to drink. The overall taste reminds me of an old farm smell…and not in a bad...” Read full tasting note
“At first, I was a bit bored by the opening flavor profile because I’ve had quite a few young yiwu huang pian shous. I was like all right, I guess I’ll finish this so as to not waste it. But it...” Read full tasting note
Forged deep in the forested mountains of Yiwu this tea brews mellow and smooth. With a potent warming energy that lights a fire in your belly this tea is perfect for cold, dark, winter mornings.
This tea is made from huang pian leaves. It will brew mellow, sweet, and smooth with deep mineral notes and a petrichor aroma.
There are two 250g bricks in this bamboo wrapped package. You can take one out and break it up to brew with now and save the other for later.
Use 5-7 grams of leaves and brew with 6-8 ounces of water at or near boiling. Wash twice for 3s each, then start with a quick steep of 8-10s. With each re-steep adjust the steep time to your taste.
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